Step 8 Pipe dollops of frosting around the top edge of the cake with reserved frosting and top each dollop with fresh cherries.Step 7 Sprinkle the shaved chocolate around the top of the cake and press into the sides.Spread the remaining frosting over the top and sides of the cake. Top with remaining cake layer and brush heavily with syrup. Place another cake layer on top and repeat. Cover with half of the reserved cherries. Spread 1 1/4 cups of frosting over the top of the cake. Step 6 Place 1 layer of cake on a platter and brush heavily with cherry syrup.Step 5 Transfer 1 cup of the frosting into a pastry bag fitted with a star tip and set aside.While beating, slowly pour the gelatin mixture into the whipped cream until combined. If necessary, microwave in 5-second increments to dissolve gelatin completely. Beat the heavy cream with the powdered sugar until soft peaks form. Typically, the chocolate layers are sandwiched with whipped cream and cherries. It’s based on a German dessert called Schwarzwlder Kirschtorte, which means 'Black Forest Cherry-torte. Make frosting: In a medium heatproof bowl, sprinkle gelatin over 1/4 cup boiling water and whisk to dissolve. A Black Forest cake (or Black Forest gteau) is a layered chocolate sponge cake with a rich cherry filling. Bring to a boil, stirring to dissolve sugar. In a small saucepan, combine reserved juice with ½ cup sugar. Meanwhile, make syrup: Drain cherries, reserving 1/2 cup juice. Let cakes cool in pans for 10 minutes, then invert onto wire racks to cool completely. Divide cake batter between prepared pans and bake according to package instructions or until a toothpick inserted into the center comes out clean. Step 2 Prepare cake mixes according to package instructions.

Line three 9' round cake pans with parchment paper and grease with cooking spray. It is not named after the Black Forest (Schwarzwald) mountain range in southwestern Germany. Step 1 Make cake: Preheat oven to 350°.Incorporating it into the whipped cream ensures nice stable layers. Don't worry, the texture will in no way remind you of Jell-O.

But if you prefer to make everything from scratch, try our Best-Ever Chocolate Cake. To simplify this recipe, we used a boxed cake mix. Roll out the pastry to 5mm thick and use. Preheat the oven to 180C/350F/gas mark 4 and grease the base of a 20cm loose-bottomed or springform cake tin. In this cake, it gets stirred into the cherry syrup, which gets brushed onto each layer of cake.īlack forest cake is traditionally made with sponge cake, and that means it's a non-yeasted cake, using beaten eggs as a leavening agent. Wrap in clingfilm and chill for 20 minutes. Unlike other cherry liqueurs or brandies, it's not sweet. But we also promise you that in terms of this particular retro dessert, our recipe is as easy as it gets.Īlso known as kirsch, it is a clear cherry liquor that originated in Germany, likely the Black Forest region. Black forest cake can seem super-intimidating to make-you need to bake cake layers, make a sour cherry syrup, and whip a frosting? Also, what in the world is kirschwasser, anyway? We feel you.

True german black forest cake